Category
Sugarcraft & Chocolate Moulds
Store
eBay
Brand
Sarah-Jane's Kitchen
Roll your dough / icing on it (corn starch or icing sugar required for rolling). Put it on the base of a swiss roll tin and once sponge has cooked and cooled, use it for rolling up. Heavy duty, flexible and non stick silicone baking sheet / tray liner.
5.5 GBP
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